The meatloaf

By VicentaLakin

The meatloaf
(100 degrees) Vegetable flowers are one of the foods most heavily containing acetone. In addition to preventing infection, the acetone is the best angioplaste that can prevent cholesterol oxidation and the coagulation of small platelets, thereby reducing the risk of heart disease and stroke. Despite their nutritional abundance, they are often found in residual pesticides and are also prone to larvae, so that before eating, they can be immersed in salt water for a few minutes, and cooking and salting should not take too long to lose and destroy the nutritional component against cancer。

Recipe Recommendations

  • cauliflower 370G
  • pork 170g
  • salt appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount

Steps for The meatloaf

  • Make The meatloaf step 0
    1
    Prepare all the ingredients. Vegetables are soaked in saline water to control dry water; pork slices。
  • Make The meatloaf step 1
    2
    Flower cut
  • Make The meatloaf step 2
    3
    Water
  • Make The meatloaf step 3
    4
    Soak it with cold water
  • Make The meatloaf step 4
    5
    The oil warms up ginger chips and peppers, the meat chops, a little vinegar。
  • Make The meatloaf step 5
    6
    Let the onions go and the onions go。
  • Make The meatloaf step 6
    7
    Finally, the flowers and the salt are even。