Northeast iron pan, big fish

By VicentaLakin

Northeast iron pan, big fish
Growing up by the river, home-grown food

Recipe Recommendations

  • fat head fish
  • beer 500ml
  • vinegar 30ML
  • soy sauce 20ml
  • cooking wine 30ML
  • aniseed 6 grams
  • mint of 6
  • onion 15 grams
  • Jiang 15 grams
  • pork soup 100ml
  • pepper noodles 10 grams
  • salt 20 grams
  • garlic of 2
  • coriander 1 tree

Steps for Northeast iron pan, big fish

  • Make Northeast iron pan, big fish step 0
    1
    It's 30 pounds this time
  • Make Northeast iron pan, big fish step 1
    2
    Go to the table, clean up, cut the part
  • Make Northeast iron pan, big fish step 2
    3
    Creaming pans, preventing paste, frying fish with soybeans
  • Make Northeast iron pan, big fish step 3
    4
    It's made of gold
  • Make Northeast iron pan, big fish step 4
    5
    Add beer, vinegar, soy sauce, wine, greasy, mint, onions, ginger, pork soup, pepper noodles, salt, water, fire stew for 30 minutes
  • Make Northeast iron pan, big fish step 5
    6
    That's where the mint is
  • Make Northeast iron pan, big fish step 6
    7
    I'll add garlic and fragrance

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