Tiger-skinned quail egg fried chicken wings
By VicentaLakin
Recipe Recommendations
- Cooked quail eggs 200 grams
- chicken wings 400 grams
- onion 1 tree
- Jiang 2 blocks
- Coke in cans one
- soy sauce 1 spoon
- vinegar 1 spoon
- salt 3 grams
- corn oil 20ml
- salty and sweet
- burn
- an hour
- ordinary
Steps for Tiger-skinned quail egg fried chicken wings
1
I'm going to go clean up the eggs of a corset
2
Half a pot of corn oil is burned to 70%. Hot
3
Be careful with the eggs in the pot
4
A lot of golden bubbles on the surface of quail eggs. It'll take about 15 minutes
5
Blasted quail eggs in water。
6
Clean the wings, cut the surface three times。
7
The boiler's hot and a little bit of onions。
8
Put chicken wings in the pot for a while。
9
Old-fashioned, jealous little spoons of fire evenly
10
Join the Coke burn
11
A quail egg pouring into the dry water
12
When the fire broke, it was set on fire for about half an hour and the fire gathered juice。
13
Done