Fried halibut
By VicentaLakin
Recipe Recommendations
Steps for Fried halibut

1
I shaved my flesh with a fish of 35 centimetres long and four or five centimetres thick。2
With salt and black pepper, I've been salted for about 20 minutes, two spoons of salt, but I feel a little light. Feels like pepper powder and salt can be added to it
3
the fish bones were cut in two pieces, four pieces in total, oil in the pot, two spoons, a 2 mm film, and each piece was full of flour, shuddering the extra flour, and an electromagnetic furnace was crammed to the yellow side。
4
You can spread some cuisine. You can eat directly or with lemonade
5
If you want beauty, you can make your own ketchup decorations. The top cutter is easy to skin
6
Crucified tomatoes are boiled in open water, cut into little tin, put a little water on, heat up, and make ketchup by mixing
7
Just load it