Pork roll
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Pork roll
1
It's clean, it's covered in asphalt
2
Skinny pig meat cut into a little bit of a tatter and put it in a bigger tub。
3
Add salt, pepper powder, soy sauce。
4
Creams grow about 1-2 centimeters and join the filament basin
5
It's fine。
6
Get ready for spring rolls。
7
Take a spring roll
8
Put the veal on the lower end
9
Half from the bottom up
10
Both ends of the left and the left
11
Continue to roll up and leave the door below。
12
An appropriate amount of corn oil is poured into the frying pan, which is replaced by a small fire when heated to 7 in the heat, carefully placed in a spring roll, and careful to leave a port。
13
It's good to eat as much as gold on both sides。