Mulberry green
By VicentaLakin
It's spring 2015 and the family can always imagine all kinds of good food, isn't it a little tedious? I made this sour, spicy cold before dinner, but very appetizing。
Recipe Recommendations
- hot and sour
- flavoring
- ten minutes
- simple
Steps for Mulberry green

1
Take the right amount of dry wood, use a warm water bubble。
2
Clean up the wood and pepper。
3
Mooched to silk。
4
Pepper, garlic, ginger cut to the end。
5
And some fragrance。
6
Add a proper amount of salt, vinegar, soy sauce and the same sauce as you like, and then drop a few drops of spice oil and adjust it。