beef minced bacon roll
By NeilD'Amore
Ingredients: salt,oatmeal,onion,eggs,garlic,water,black pepper,bacon
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for beef minced bacon roll
1
Place oatmeal and potato flour in a container.
2
Add 100ML water and mix well, and wait for 10 minutes.
3
Chop onions and garlic.
4
Put the minced beef, onions, garlic, eggs, salt, and black pepper into the oatmeal paste. At this time, the oven is preheated to 200 degrees.
5
Stir until meat paste is sticky.
6
Lay baking paper on a baking sheet, spread the bacon, add the minced meat, and gather until it becomes long.
7
Wrap the meat with bacon.
8
Bake in the oven for 40 minutes, cool slightly, and then slice.
9
How to make the sauce: 1. Put the flour into a small pot, first add 100ML of water, and stir well until there are no bumps.
10
Add the remaining ingredients except salt and black pepper and stir well.
11
After boiling over high heat, turn to low heat and cook for 5 minutes (stir constantly during the cooking process to avoid burning the pan), and finally add salt and black pepper to taste.