Vacuated gold plate fish
By VicentaLakin
The best way to cook without the oil and smoke is to keep the food of the fish as strong as it can be。
Recipe Recommendations
- Golden turtle art. 1
- steamed fish oyster sauce 1 tablespoon
- Yellow sweet pepper one
- Jiang 1 block
- green onions 1 segment
- corn oil 1 tablespoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vacuated gold plate fish
1
Preparation material: fish is cleaned up, kitchen paper is dried and a thin layer of salt is polished with a small amount of wine for 5-6 minutes
2
And onions of ginger-cheese, some of which are on the bottom of the plate, and some of which are retained; and of pepper, some of which are sliced
3
(b) 8-10 minutes of evaporation in the fish when the water is released
4
After the fire, two to three minutes of fumigation; drop the bottom of the fish, with onions of gingers, peppers, peppers, about a spoonful of steamed fish oil
5
(a) The fever of corn oil and the sound of the infection while the heat is on fish
6
Get on the table while it's hot?