Green soy cream cake
By VicentaLakin
The green bean soup is dry, the soup is straight, but what about the rest of the green beans。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Green soy cream cake
1
Flour, corn starch
2
Three yolks in a clean tub
3
Put it in yogurt
4
Pour it into corn oil and mix it evenly
5
Sift in low-banded powder and evenly mix into yolk paste
6
Protein with a little bit of white vinegar, three times with a white sugar, electrically punching an egg to the point that there's a straight triangle of an egg
7
Add a third of the protein cream to the yolk paste and mix it
8
And then back to the remaining protein cream. Lee
9
It's still a fine piece of cake
10
The green beans are evenly mixed
11
Into an eight-inch cake mold, preheat oven, 160 degrees, 40 minutes
12
When you're done with it, you take out the rewind button on the grill
13
It's cold