Yellow sugar pot cake
By EveJast
Ingredients: sticky rice flour,qingshui,honey red bean,brown sugar
Recipe Recommendations
- honey red bean 80g
- sticky rice flour 240g
- brown sugar 160g
- qingshui 750g
- sweetening
- steamed
- half an hour
- simple
Steps for Yellow sugar pot cake
1
Take 250g of clear water and mix it with sticky rice noodles.
2
Stir evenly to form a slurry.
3
Boil the remaining 500g of water and yellow sugar until the yellow sugar dissolves.
4
Shake the hot sugar water into the batter.
5
Stir the slurry evenly again.
6
Sprinkle some red beans in the bowl.
7
Add the paste and steam in a steamer for about 10 minutes.
8
Sprinkle some honey red beans on the surface and steam for another 20 minutes until cooked.
9
You can eat it with a toothpick ~