Corn pasta crackers
By VicentaLakin
Biscuit production in baked foods is, I think, the easiest. It does not have to go through fermenting once or twice as bread, nor does it have to give out eggs as cake, and the pot cans are almost full of the operating table. It would take about 20 minutes to complete it from preparation to the creation of the embryo, and it would be really time-saving, so it would take five minutes to eat it, both to cure it and to feed it。
Recipe Recommendations
- flour 100g
- corn starch 50g
- cornmeal 30g
- sugar 60g
- corn oil 80g
- baking powder 3g
- baking soda 1g
- black sesame a little
- white sesame a little
- sweetening
- baking
- an hour
- simple
Steps for Corn pasta crackers
1
Flour, corn paste, starch, then powdered and sour. Fight
2
Mixed even backup
3
Eggs in clean basins mixed with sugar and corn oil
4
And then black and white
5
Sift the powder in it
6
Combination and formation of noodles
7
It's a small ball of the right size, and it's flat on the grill. Move
8
200 DEGREES IN THE MIDDLE OF THE PRE-HEAT OVEN, 25 MINUTES