Fry the catfish
By VicentaLakin
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Recipe Recommendations
- Spanish mackerel meat 300g
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fry the catfish
1
The guacamole removes fish bones and stings the fish for a moment with wine and pepper
2
It's hot
3
Scrambled to the surface
4
It smells like onions and ginger
5
Scrambled in old smokes, vinegar, sugar, salt and proper water
6
It's almost evaporated
7
When I came out, I had a little fragrance
8
Let's see if it's good