Jealousy
By VicentaLakin
It used to be basically fried, and today it tastes like fried and mixed, between fried and plattered, sour and sour, and the smell of the pepper。
Recipe Recommendations
- white Lotus root v. 1
- soy sauce a little
- soy sauce a little
- vinegar a little
- white sugar a little
- peppercorns a little
- salty and fresh
- Qiang
- ten minutes
- ordinary
Steps for Jealousy
1
Lotus section
2
Slice after skin
3
It's hot and hot
4
I've got some cool water
5
Get a little bowl of soy sauce: one spoon, one spoon, two spoons of vinegar, two spoons of sugar
6
It's hot in a frying pan and a little bit of oil and blast pepper
7
And then the sugar juice
8
I'm pouring in a stubble
9
Two to three minutes