stir-fried pork with shredded potatoes
The practice is simple, just as simple as it was in our youth.
Recipe Recommendations
- meat appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with shredded potatoes
1
Cut the meat into slices or shreds, and I cut it into slices to save time. Marinate with the release powder and cooking wine for about 10 minutes.
2
Cut the potatoes into shredded strips (in order not to stick to the pan, wash them repeatedly with clear water until the starch on the surface is washed off, that is, the water becomes clear).
3
Cut the green peppers.
4
Heat the meat slices with oil.
5
Add some soy sauce to color.
6
Add shredded potatoes and green peppers, stir fry. Until it is cooked, add salt and chicken essence.