Cedar

By VicentaLakin

Cedar
Sidos, a western-style sweet, is said to have been imported from France, and is also known as FrenchToast. The approach is also simple: the toast removes the four sides, with jams, peanut butter, even hams, etc., and is then covered with egg fluid and fried with butter. I mix the cream and the eggs directly into the toast today, so the smell of the cream and the fragrance of the cream and the fragrance of the egg, together with the sauce, is delicious。

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Steps for Cedar

  • Make Cedar step 0
    1
    Toast to cut the quadrilateral into squares
  • Make Cedar step 1
    2
    I'll put on a smooth strawberries jam and then crush a piece of toast
  • Make Cedar step 2
    3
    Eggs, cream and sugar are all in the bowl
  • Make Cedar step 3
    4
    Smuggle evenly
  • Make Cedar step 4
    5
    Put the toast with jam in the egg cream
  • Make Cedar step 5
    6
    The small fire is then made to two sides of gold, and the plate is cut, and can be fed with milk。