Crayfish
By VicentaLakin
Seafish have a special taste, which is good for fried, salted, fried, steamed, red roasted, roasted and dry pots. Maybe it's a regional diet. We all love seafish。
Recipe Recommendations
- sand cone fish 400 grams
- onion a little
- oil appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Crayfish
1
When you buy fish, you'll get fish-snacked men to clean it up. Half a spoon of fine salt plastered fish for about 30 minutes。
2
The pan is hot on the ground, with some oil to eat, and the salted fish is in a small fire, so don't flip the fish, and you can shake it on the fire。
3
It's made of gold on both sides。
4
Let's have some onion flowers