Salted pig heart
By VicentaLakin
A simple and delicious salt pig's heart likes to learn
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- simple
Steps for Salted pig heart
1
Prepare the pig's heart2
Scratch the remaining bruises in the middle3
Put it in the basket and dry it4
A pack of salt chicken powder5
Put a thin layer of chicken powder on the pig's heart6
250 grams of salt7
Get a clean, waterless casserole with salt8
Put the pig's heart in it and put a knot on it9
Fire will flip in 15 minutes10
The other side was able to fit in with chopsticks in for 15 minutes without blood or blood11
Scratch the thin, and make a little flower out of carrots12
And then, when you put on a plate, you eat