Bone soup
By VicentaLakin
After New Year's, the Wuhan people like to use their ribs and their soups, they use their sand cans to stutter their bones, and they eat them and they eat them, and they eat them. Even though these old sand cans don't use them 2.3 times a year, I can't throw them away. This casserole soup, it tastes delicious. It can't be replaced by any edible.
Recipe Recommendations
- ribs 1500 grams
- lotus root 1800 grams
- Jiang 1 block
- cooking wine appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- several hours
- ordinary
Steps for Bone soup
1
The chopping of the ribs cleans up,
2
Clean your skin.
3
Scratch the skin, cut the big roller.
4
Put a little oil in the pot, put it in the ginger fragrance, then put it in the ribs. Shan.
5
Put the pieces in the sand can.
6
And the fragrance ribs.
7
I'll add enough running water at once, and then the fire will burn, and the small and medium flames... (approximately 1.30-2 hours)
8
It's so salty.
9
Put some pepper in the can.