Bread

By VicentaLakin

Bread
It has a visible effect, making bread in natural gold, delicious and nutritious form。

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Steps for Bread

  • Make Bread step 0
    1
    70 grams of water for one hour, which is then replaced by a water-mechanism。
  • Make Bread step 1
    2
    It's good
  • Make Bread step 2
    3
    Everything but butter in the mix
  • Make Bread step 3
    4
    It's going to be slow, it's going to be smooth
  • Make Bread step 4
    5
    Add butter to slow-smoke to full absorption and medium-speed expansion。
  • Make Bread step 5
    6
    It's smooth and flexible
  • Make Bread step 6
    7
    The base in the basin is fermented 2-2.5 times larger。
  • Make Bread step 7
    8
    The fermented noodles
  • Make Bread step 8
    9
    Weighted 9 points
  • Make Bread step 9
    10
    Ten minutes of laxity on a roller board
  • Make Bread step 10
    11
    The face of the face is slightly pressured into a ton of pie, and six openings with scissors are cut on the edge of the face of the face。
  • Make Bread step 11
    12
    The fermented noodles表面涂蛋液，然后用擀面杖一头沾蛋液然后沾黑芝麻，在发酵的面团中压一下。
  • Make Bread step 12
    13
    Decorated noodles, oven preheat
  • Make Bread step 13
    14
    The oven is 170 degrees and 20 minutes

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