Black pepper beef tenderloin

Recipe Recommendations

• tomatoes appropriate amount
• onion appropriate amount
• carrots appropriate amount
• eggs appropriate amount
• sesame appropriate amount
• olive oil appropriate amount
• black pepper appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount
• ketchup appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Black pepper beef tenderloin

1

Cut the steak into strips, marinate with red wine, eggs, and refined salt for half a time. Cut tomatoes, onions, and carrots into diced cubes and set aside. Brush the pan with olive oil, spread the beef strips and fry them until medium done (I like to give them a little done for children) and set aside. Pour olive oil on the pan again, heat it, add tomatoes, onions, and diced carrots, and stir fry well.

2

Then pour in soy sauce, oil consumption, and ketchup to make juice, pour in the fried beef strips, sprinkle with black pepper powder and pepper powder, stir fry evenly and form a plate. Serve.

Recipe Categories

• hot dishes
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