English cinnamon apple cake
By VicentaLakin
This cinnamon cinnamon cake, which blends the smell of butter, cinnamon and apples, adds apple grains to the cake paste, and is more edifice-friendly for tea dessert。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for English cinnamon apple cake
1
2 apple slices and 2 shredded dings, respectively
2
Soften the butter at room temperature and add white sugar, with an eggbeater
3
(b) Add egg fluid in three stages, each time fully blended with butter and then added to the next egg fluid
4
Add milk, sift in low powder and powder
5
(b) Full mixing of powder with butter and milk
6
Crushed apples, mixed
7
Put the cake in the bag and squeeze it into the cake mold
8
(b) Scratch the cake paste, shake it a few times, and smooth the cake paste and lay it on apple chips
9
A little cinnamon
10
The oven is preheated and it's set at 170 degrees for 40 minutes.