Dry-cow frog
By VicentaLakin
THIS YEAR'S NEW YEAR'S DINNER HAS A THEME CALLED "RED RED FIRE," WHICH IS VERY MUCH IN LOVE, AND IT TASTES SO GOOD, DRAWING ON KISS WAR WOMEN'S DRY-COOKED BULLFROGS. WITH THIS DISH, I HOPE THAT MY LIFE WILL BE IN THE RED FIRE。
Recipe Recommendations
- Bullfrog 6 pounds
- green onions 1/3 root
- Jiang appropriate amount
- garlic one
- small green pepper one
- red pepper of 20
- pepper 1 small
- liqueur 1 tablespoon
- cooking wine a little
- starch appropriate amount
- Spicy hot pot base 1 tablespoon
- Pi County Douban Hot Sauce 1 tablespoon
- fresh soy sauce 1 tablespoon
- salad oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Dry-cow frog
1
- Cleaning up the food market with fresh water, cutting it into small, medium-sized pieces, adding salt, sodium powder, swirling wine and making it for 20 minutes
2
Cleaning of materials, onions slashing, ginger, garlic slices, green, pepper chops
3
Hot in the boiler, with peppers, ginger and garlic
4
Accompaniment of red oil with kerosene base and soy sauce in the county
5
(a) Falling into a bull frog and cutting off his life and inducing sweet wine
6
(b) Infusion of cigarettes
7
(b) Turning to the fire, covering the lids for 5 minutes until the soup is collected less, and adding pepper rings to the fire
8
(b) Go to the dry pot and light alcohol lamps to heat, chat and eat