Cranberry low creamed toast
By VicentaLakin
New Year's Eve! Make a toast! The third time I did toast, my hands rubped the noodles, all kinds of wrestling, and pulled out my slightly satisfied murals, but it's far from my friend in heaven
Recipe Recommendations
- bread flour 300 grams
- condensed milk 40 grams
- eggs one
- the cranberry 30 grams
- yeast 4 grams
- salt 1 gram
- corn oil
- house wine appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cranberry low creamed toast
1
Preparation materials
2
cream with 130 milligrams
3
Materials other than corn oil are rubbing out the membranes
4
with 7.5 millimeters of corn oil, all kinds of wrestling, pulls
5
The fermentation is done in the lid
6
Cranberry and some wine in the fermentation
7
After 30 minutes of immersion, take out the drain and cut the spare
8
Noodle fermented up to twice the size of the air flow for 15 minutes
9
♪ Growing the face ♪ Snippets
10
Scratch the cranberry
11
Roll in the toast box and cover it from the wide
12
Put hot water on the bottom of the oven, then put the grill in, put the toast box in, and ferment it
13
Observe at any time, fermentation until full ninth
14
The oven's preheated
15
It's done. Looks dry
16
Done
17
Done
18
Internal organization isn't very good
19
A bowl of milk