Sesame bread bar
By VicentaLakin
Mr. Meng's black and white sesame bread bar, the original breakfast plan, was too much to eat in recent days. It tickles, or turns it from a picture to a piece, and puts it on a few, as a snack. Mr. Meng said that if the oven is cooked, the inside is soft; if you add more, it is the whole. It's not too much to choose, it's just to bake to the color it likes, but it's to achieve the whole soft taste. It doesn't matter, eat the cookies, keep them。
Recipe Recommendations
- high-gluten flour 100 grams
- fine sugar 8 grams
- salt 1/4 teaspoon
- water 50 grams
- dry yeast 1/8 teaspoon
- milk powder 10 grams
- butter 8 grams
- protein 10 grams
- black sesame 1.5 small spoon
Steps for Sesame bread bar

1
Flour
2
将除黄油外的Flour倒入碗中
3
Smash it and add butter
4
Keep rubbing
5
Put it in the bowl for basic fermentation
6
Prepare the decorations
7
The headmaster is big
8
A rectangular of about 0.3 cm thick
9
Surface brushing protein
10
Mixed black and white sesame
11
Spill it on the surface and hold it tight
12
Cut into long strips about a centimeter wide
13
It's like a vasectomy
14
Put it in the oven
15
Put it in the oven, mid-level, 180 degrees, 150 degrees, about 15 minutes
16
The surface is yellow and gold