Chicken soup fish noodles
By VicentaLakin
It's New Year's Eve, the first-year dumpling face. We have to eat noodles here. The chicken soup is useless after New Year's。
Recipe Recommendations
- chicken in 1
- squid rings 150g
- handmade noodles 300g
- meat stock appropriate amount
- salt 4g
- pepper 3g
- tomatoes appropriate amount
- green vegetables appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken soup fish noodles
1
Let's go to the ground, clean the pieces
2
The cold water, if it's sprouts, remove the blood stains
3
I'll add eight cents, 15 peppers, one ginger, two grams of chicken soup
4
Put a little oil in the frying pan
5
Add chicken soup, and put a little piece of chicken in there, and then we'll get some water like chicken soup
6
Salt and pepper for about three minutes
7
It's cooked down
8
Squid coils are pre-empted
9
And finally, you'll get into the squid ring and green vegetables
10
I'll cook it for half a minute