Salt and pepper fish

Recipe Recommendations

• Spanish mackerel art. 2
• garlic cloves appropriate amount
• peppercorns appropriate amount
• aniseed appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• refined salt appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Salt and pepper fish

1

Add pepper grains, aniseed, cooking wine, and refined salt to the Spanish mackerel, marinate for an hour.

2

Brush the pan with oil and fry the fish until yellow on both sides.

3

Pour oil into the pan, add pepper grains and aniseed, and fry until fragrant. Sprinkle with green onions, shredded ginger, and garlic cloves and stir fry until fragrant.

4

Add light soy sauce, soy sauce, oil consumption, cooking wine, vinegar, and refined salt, stir well, add water. Bring the water to the boil and add the fried fish.

5

Cover the lid, turn water to medium heat, and simmer until the sauce is sprinkled with a little homemade pepper powder. Serve on a plate.

Recipe Categories

• homemade dishes