Sour sweet appetizers
By VicentaLakin
I don't like pickles, and I can't get away with it every day, and I'm having a bun or a bowl of rice。
Recipe Recommendations
- hot and sour
- pickled
- several days
- ordinary
Steps for Sour sweet appetizers

1
The cabbage wash is big
2
Precious slices
3
Get another container to make cold water, turn off the fire and put it in cabbage, peppers, carrots for a while
4
The water in the pot boils a little pretzels and a little cold
5
And put in the ginger
6
Two spoons of salt, three spoons of sugar, a little bit of white wine, and then the fire is turned on
7
Put the hot vegetables in clean containers
8
You pour cold pepper water, you can eat it for about two days
9
Isn't that sweet sour and sweet