Pumpkin-tree mud pack

I went to the market to buy a pumpkin to make pumpkin bread, to make it with date sauce, sweet and delicious。

Recipe Recommendations

Pumpkin's eggs in the bread can

With corn oil, sugar, flour and yeast

Open and face program and spinal pasta to double the size

Once again, open up the face-to-face program to ventilate the noodles

Take out the noodle

Five minutes to roll

I'll put the tarts on the date sauce

Wrap it up

All set up for a double fermentation in the grill

Two good probate surface brushes

In the oven, 190 degrees, 30 minutes