Jealousy bean petals
By VicentaLakin
In Chinese tradition, fish are essential for the meal. It's supposed to be "more than one year" and it's a regular sugar-bean petal that appears every year at our table。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- senior
Steps for Jealousy bean petals
1
The carp is the best in the world. It's easy to blow up
2
Scratch the carp band at the end and reduce the smell。
3
Change the carp to a flower knife every 1.5 centimeters
4
Re-slash the knife, do not cut through the fish, and divide the fish into 3*1.5 rectangular. Then the sauce, the salt, the starch, and the fish plastered for 20 minutes
5
The frying pan pours into theseed oil and burns it down for a while。
6
Cooking fish tails with cookers puts fish heads in the frying gold yellow, and hot oils are poured into fish with cookers. Use fire at this time。
7
Turning into small fires to put the whole fish in oil and continue to boil。
8
Get the whole fish bowl
9
Scratch it
10
The extra oil comes out when the fish is blown up, with a small amount of oil left, and the ice-cooked sugar is put into the garlic and half the onions. Fries。
11
Jealousy, salt, smelly, starch, old smoke, water mixed and even
12
Put it in bean petals and then pour it into the mix for juice。
13
You can get on the table when you're in a fish