Cheese mousse
By VicentaLakin
Today is the second day of the month, and it must be a good time for everyone to have their spring holidays. Christmas is a Western holiday, but we Chinese are used to having a warm holiday with the West. Last Christmas, there were six authentic Santas who dropped Wuhan and spent their fun with their children. This year is our sheep's year, and the foreigners have spoken of Goat, Sheep or Ram. Santa's come to China today to have fun with us after the Chinese sheep year. Ha ha, a couple of Santas, I didn't know it looked different. There's only one feeling of old age, and it looks like Santa's in China and he's getting younger。
Recipe Recommendations
- Hurricane cake appropriate amount
- qingshui 75 grams
- white granulated sugar 75 grams
- egg yolk of 2
- cream cheese 250 grams
- gelatin 2 tablets
- yogurt 65 grams
- light cream 120 grams
- powdered sugar 12 grams
- sweetening
- skills
- several hours
- ordinary
Steps for Cheese mousse
1
Get ready for twilight cake。
2
Cheese softened out of the fridge。
3
The yolk is fully dispersed。
4
White sugar and fresh water are in small pots and boiled to boiling levels。
5
Boiled sugar water pours into the yolk while it stomps, stabbing for a few minutes to the thick foam。
6
Gillidine put it in the cold water。
7
Soft cheese stirs up smooth。
8
We'll start to get the glucose and cheese ready, evenly。
9
Jilin and yogurt are insulated with water to heat up and melt to the ground。
10
Put a gilibutate milk solution in the cheese paste。
11
Light cream with sugar powder。
12
Smuggles to the condition of a flower。
13
The light cream is pouring into the cheese paste。
14
Totally blended。
15
The cake slices are suitable for the size of the cup, pour some cheese paste first, and put a piece of cake。
16
Then you pour the cheese paste, then you put the cake piece on it, and then you pour the cheese into the fridge, and you freeze it to total condensation。