Three sheep dumplings
By VicentaLakin
I'm happy to be rich, I'm hungry, I'm eating dumplings, I'm eating dumplings, I'm eating dumplings, and I'll have a three-sheep dumpling. We'll look down。
Recipe Recommendations
Steps for Three sheep dumplings
1
(b) Flour 300 grams with clean water 160 grams of salt 1 gram, living in a slightly soft noodle, the amount of which is to be increased in accordance with the water intake of flour; the mask is to be kept awake
2
- Preparation of potatoes and onions
3
Onions are washed and their beds are wiped to pieces
4
2 grams of salt in onion shredding and killing water
5
(b) Potato goes to Piches, soaks in the water, soaks in the water, and soaks in the salt, which is used outside the formula
6
(b) Two washes of the immersed potato and water in the boiled pot
7
(a) The extraction of tarcrete, which can be passed by cold water and cut to shreds; to be used
8
A proper amount of white pepper in the lamb pie
9
(b) Release 3 grams of salt blending
10
Put a spoonful of vegetable oil in it
11
The onions have been watered out at this time, with a little hand; do not be too dry
12
Three of the materials have been put in the basin, and one gram of salt has been added to the tar; they have been mixed
13
Another spoonful of vegetable oil
14
(a) Smuggle evenly, i.e. three sheep dumplings
15
The face is smooth when it wakes up
16
(a) Spaghetti stubbles, tampling and tampling into the right size
17
Skin of his own skin, soft and stiff
18
(a) To extract a suitable amount of material to be packed into dumplings
19
Packed dumpling rows
20
(a) Loose the water in the pot, burn the fire open, enter the dumplings, and then a little cold water after three opens, boil it again, and extract the dumplings
21
The dumplings are on the table, they're eating, vinegar and oily spicy, they're delicious. Have a nice meal