stir-fried vegetables with ginger rice
Green vegetables-ordinary and inconspicuous ingredients. But together with sea rice and ginger, it is a calcium supplement dish that can often appear on our table. It's convenient, economical, and convenient, isn't it? The ordinary ingredients in front of your eyes are invisible, but they have a good therapeutic effect.
Recipe Recommendations
- Macrocephalus macrocephalus One catty
- Hymie 30 grams
- ginger 30 grams
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried vegetables with ginger rice
1
Wash the green head, cut the vegetable roots and leaves separately, peel the ginger and chop it into pieces, and soak the sea rice.
2
Add the ginger rice to the oil in a wok, add in the ginger rice and stir fry until fragrant.
3
Add the sea rice and stir-fry until fragrant.
4
Add the vegetable roots and stir fry for 2 minutes.
5
Add the vegetable leaves and stir fry until soft.
6
Add salt to the chicken essence and serve.stir-fried vegetables with ginger rice Make Tips
1. Big head green vegetables are not easy to cook, so stir-fry them first and then add the leaves. This ensures the taste and crisp color of the dish. 2. This dish uses a lot of ginger. If you don't like ginger rice, you can use ginger juice to make it, which should be better.