Red salmon
By VicentaLakin
The salmon are rare and fit for children. I went to the supermarket to buy frozen salmon. They look fresh and fresh. Try red burning. It's a success
Recipe Recommendations
- salmon 400g
- oil appropriate amount
- Jiang 1 small piece
- onion half a
- garlic few cloves of
- rock sugar a little
- salt appropriate amount
- cooking wine 1 tablespoon
- salty and sweet
- stewed
- half an hour
- senior
Steps for Red salmon
1
The salmon are warm and washed, dry water is controlled. Cut into big pieces。
2
Scratch。
3
Three spoons of seafood sauce are put in the ready onion with a small spoon of salt and a spoonful of wine。
4
Heated pans, three spoons of oil, and a little frying of fish。
5
Put in the setup and fry it for another minute。
6
Water, water and fish pegs on it. Put on a little fire and boil。
7
Boiled in five minutes with a couple of ice sugars。
8
I'll just put a little bit of onion in the end and cook the dry pot。