Scorch
By VicentaLakin
Soy sauce, soy sauce, soy sauce. Just a little garlic paste。
Recipe Recommendations
- cauliflower 400g
- oil 3 tablespoons
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- salt appropriate amount
- ginger appropriate amount
- pepper 1 teaspoon
Steps for Scorch
1
The bouquets were made into small ones, and in a minute's time, they were taken out and put in cold water
2
Fried hot oil and a ginger paste and a pepper。
3
Pour in the dried-water dish and add a spoon of sauce. It's a fire。
4
Put a spoonful of pelican oil with salt。
5
After about five minutes of fire, the water starch was put in。
6
And then I put it in the garlic paste and I made it out。Scorch Make Tips
Do not blanch the cauliflower for too long. Put it in the pot when the water boils, remove it once the water boils again, and immediately place it in cold water.