Egg-pump soup
By VicentaLakin
Egg-pump soup is the child's favorite pasta. At least two times a week for breakfast, a little bumpy, mouthy, a recipe for breakfast with a little vegetables to feed
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- senior
Steps for Egg-pump soup
1
Two eggs, a smaller tomato, half an onion, flour ready。
2
Put the eggs in the flour, one by one。
3
Pumping with chopsticks so that flour and eggs can be integrated, with large pieces of chopsticks added。
4
Into another egg
5
It's also a top-down operation that integrates flour and eggs into puss。
6
The boiler heats up a spoon of oil and puts it in shredded tomatoes. Make tomato sauce
7
Water, platinum and salt。
8
Put in the little bumps and mix them with chopsticks to prevent the bumps from coming in
9
In about five minutes, you can put it in a shredded onion