Bread cake
By VicentaLakin
This piece of cake I made out of barley, three eggs, a thin layer in the oven, like a piece of soft cookies, which is delicious, and the kids like it。
Recipe Recommendations
- low-gluten flour 60g
- milk 20g
- sugar 30g
- corn oil 20g
- eggs of 3
- lemon juice few drops
- barley flour 1 tablespoon
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Bread cake
1
the yolk is separated. the yolk adds milk and sugar 10g。
2
Sifting flour evenly。
3
Smash even again。
4
the protein hit a rough bubble with a few drops of lemon juice with 20 g sugar and a wet protein cream。
5
Take a third of the protein cream and put it in the yolk paste and cut it evenly. One third of the protein cream is cut in half。
6
The good yolk paste fell into the remaining protein cream. Quick flip evenly。
7
Take two spoons of good egg paste and put it in a spoon of barley. Blend. Put it in the bag。
8
Squeeze out the wave point on the baker's board. Get in the oven and bake for four minutes。
9
It's pouring in a good egg paste, shaking out a bubble。
10
Put it in the oven, 170 degrees, 20 minutes。
11
Take out the cut。