The celery pig's belly
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The celery pig's belly
1
Vegetables: cabbage (cleaned cut), celery (cleaned cut-off), hog belly (opened)
2
The boiler is hot and hot。
3
Then, a proper amount of water。
4
It's so hot。
5
Then, cut celery and hogs。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Fashioned, fine。
10
Out of the pan。