Banana pastry roll
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 50g
- milk 80g
- sugar 70g
- flour 85g
- lemon juice few drops
- salt 1g
- banana 1 piece
- sweetening
- baking
- an hour
- senior
Steps for Banana pastry roll
1
yogurt clear. add milk, 20 g sugar, corn oil and salt to the yolk。
2
Sifting flour evenly。
3
Smash even again。
4
When the protein hits a thick bubble, a few drops of lemon juice are added, and the remaining high-speed sugar mix is added three times. I'll make a wet protein
5
Take three-point protein cream and put it in the mixed yolk paste, and mix it with another one-third of it into the yolk paste。
6
The mixed paste is evenly mixed in the remaining protein cream basin。
7
A mixed egg paste is placed in a baker with oilpaper, and the bubbles come out. Enter the oven 170 degrees, mid-level, 20 minutes。
8
Bananas and milk ready。
9
Boil it out and rebut it quickly and tear the oil paper. Put a layer of milk on it。
10
Put it on bananas。
11
Roll it up, freeze it for two hours and slice it。