Meatloaf and wood
By VicentaLakin
It's common for a child to eat, but it's soft for meat, it's a trick for a young man, and remember, it's a good thing to eat wood at least once a week。
Recipe Recommendations
- pork meat 250g
- Soaking fungus 400g
- Jiang appropriate amount
- salt appropriate amount
- pepper 1 teaspoon
- oyster sauce appropriate amount
- soy sauce 2 tablespoons
- starch 1 tablespoon
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Meatloaf and wood
1
Meat slices. Put in a spoon of starch, two of which are smelt for 10 minutes. Make it ready
2
Woodbutter is clean。
3
Fried hot oil, fried pepper powder, put in meat tablets, and then turned to the color。
4
Pour it in the ear. Add pelican oil and salt. A little water can be added to make the ears mature。
5
When the water's dry, you can put it in onion。