Goldfish bread

Recipe Recommendations

• high-gluten flour 200g
• low-gluten flour 175g
• white granulated sugar 20g
• butter 40g
• eggs one
• yeast 3g
• milk 60g
• water 50g

• other
• baking
• an hour
• ordinary

Steps for Goldfish bread

1

Prepare the ingredients

2

Water, milk, sugar, eggs mixed into mix drums evenly

3

♪ Joined with fermented flour ♪

4

Slipped to the surface with soft butter and smoothed to the surface

5

We're gonna have 30 minutes to get the covered

6

Take a piece of pasta into thin pieces, tie it to the face with an eight-inch round

7

Two 36 grams of small noodles, with an elliptical shape, placed on the skin, and a goldfish body

8

And then two little ballballs for eyes, a little noodle for long strips, roll up the mouth of a goldfish, sticky with egg fluid

9

And a piece of pasta, with a knife, the tail of the goldfish, the shape of the front fin, the gravitation of the florist, the same egg fluid glued to the body of the goldfish, and another goldfish made with a scissors or a knife carved out the same steps on the goldfish

10

Once done, you'll wake up for an hour without a warmer fermentation, and then you'll brush up the egg fluid, put it in a pre-heated oven, start the fire at 180 degrees, burn the fire at 150 degrees, bake the egg for 35 minutes

11

Fish can be gold

Recipe Categories

• baking Recipes
• bread recipes