Coconut with tea and handmade cookies
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- powdered sugar 50 grams
- egg liquid 30 grams
- low-gluten flour 140 grams
- matcha powder 10 grams
- coconut 5 grams
Steps for Coconut with tea and handmade cookies
1
Soften the little bit of butter cut
2
Add sugar powder to the white hair with an egg-beater
3
Add the egg fluid three times, and every time you mix it up, you add another
4
Butter is much lighter and lighter。
5
Sifting in low-band powder and tea powder
6
With a razor
7
You can take out a razor without dry flour
8
Just put the flour in groups with your hands, and don't do it。
9
The noodles are placed in a conservatory bag into a rectangular form and in the freezer room for about an hour。
10
Frozen to hard noodles, tore away the bag。
11
Put the coconut on the board
12
The Zeinobia blog posts a video of the Zeinobia, which shows how many people have been killed and how many people have been killed。
13
Sliced to about 0.8 centimetres thick
14
Full discharge into the oven, with appropriate distance between each cookie。
15
Go to the middle of the oven and fire 175 degrees 12 minutes or so。
16
Biscuit gets a little soft when it's out of the oven, and it gets hard when it cools down. Watch the oven temperature. A little yellow on the edge。
17
The finished product。