Roasted chicken wings
By VicentaLakin
Chicken wings have the effect of milder, more marrowing, better stomachs, etc., and have a large amount of gelatinic protein in the wings, all of which have the advantage of maintaining skin glitter and increasing skin elasticity。
Recipe Recommendations
- chicken wings the 12
- SUFU 1 block
- bean curd 2 tablespoons
- soy sauce 1 tablespoon
- salt 1 gram
- onion ginger a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Roasted chicken wings
1
Put chicken wings in cold water for 15 minutes。
2
Clean up the wings and slash the roots。
3
Old smoke, milk, milk, salt, onions。
4
Blend it for an hour。
5
Fifteen grams of oil in the pot, eight or 90 per cent of the heat, and one by one, into the pot for little fire。
6
Three or five minutes later, it'll turn and fry。
7
When the skins on both sides are a little tight, they'll be boiled with water, water and meat。
8
Fifteen minutes or so, and the soup is thick enough to get out。
9
The finished product looks like an appetite。