radish with abalone juice
By LaurenWolff
Radish is a popular ingredient in autumn and winter. It is known as "native ginseng", so there is no need to say much about its benefits and effects. The delicacy of the abalone juice is soaked in the radish. Every bite is delicious and juicy, so delicious!
Recipe Recommendations
- radish two
- abalone juice 2 tablespoons
- oyster sauce 1 scoop
- sugar a little
- onion appropriate amount
- Jiang appropriate amount
- fish-flavored
- stewed
- an hour
- simple
Steps for radish with abalone juice
1
Wash and peel the radish and cut it into large pieces, and chop the green onions and ginger.
2
Pour oil into the pan and saute chives and ginger.
3
Add carrot pieces and stir fry.
4
Add abalone juice.
5
Add oyster sauce.
6
With a little sugar, stir fry well.
7
Add water (spread over radish) and bring to a boil over high heat. Simmer over low heat for 40 minutes.
8
The soup becomes thick and the radish becomes transparent.radish with abalone juice Make Tips
1. You have to add salt but you can control it yourself. The abalone juice and oyster sauce were already very salty, so I didn't add salt. 2. Radish must be stewed slowly over low heat until it is transparent before it tastes good. 3. Because radishes need to be stewed for a long time, they need to be larger when cut, and if they are smaller, they will affect the appearance of the dish.