It's the Japanese
By VicentaLakin
ARE YOU TIRED OF EATING TOO MUCH OIL IN NEW YEAR'S? LET'S SEE IF IT TASTES GOOD OR NOT
Recipe Recommendations
- udon noodles
- shrimp balls second
- crab sticks a
- Fuzhou Fish Ball several
- boiled eggs half a
- seaweed second sheet
- Jiang second sheet
- dolphin bone soup cubes a
- MSG a little
- salt a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for It's the Japanese
1
U-DONG IS CALLED QQQ ON THE MARKET
2
Get better ingredients. Don't buy supermarket bulk
3
IT'S ABOUT THREE MINUTES BEFORE THE QQF IS COOKED
4
The next porridge soup. It's the soup of the pig's bones. There's soup instead of soup
5
I'll just put two pics on the bowl. Great