Red-burned mackerel
By VicentaLakin
There was no plan to buy fish at the supermarket because it was not very good. But when I saw this very young man's not a big fish, I got four of them back, but I was wiped out by a meal with my husband and I, and it proved that I could still make it. Huh
Recipe Recommendations
- Spanish mackerel art. 4
- cooking wine a little
- Jiang a little
- onion a little
- white sugar a little
- vinegar a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
The mackerel washes off impurities like the internal organs
2
Drink, ginger, salted for 10 minutes
3
It's hot and hot in the pan. Out
4
A little more onion onion
5
It's old, salted, sugary
6
And put it in a fryed mackerel
7
The soup is almost dried up
8
Put a little cuisine in the pot