Lemon rice wine chicken wings
Those who like chicken wings can come to me to eat, and those who like chicken legs can go to the grass and eat them at home!
Recipe Recommendations
- chicken wings 500 grams
- lemon one
- cooking wine a big spoonful
- oil 1000 grams
- soy sauce a teaspoon
- salt 2 tsp
- chicken essence half a teaspoon
- black pepper 5 grams
- qingshui 30ML
Steps for Lemon rice wine chicken wings
1
Thaw chicken wings in, soak in warm water for 20 minutes, drain the blood and set aside.
2
One lemon, half sliced, half spare.
3
Pour the oil into the pan, heat it over high heat until it is 70% hot, change to medium heat, add in the chicken wings and fry.
4
Fry for about 8 minutes, turning once or twice in the middle. When the skin of the chicken wings turns scorched yellow, remove and drain the oil.
5
Leave the bottom oil in the pan, over medium to medium heat, add the fried chicken wings, add salt, cooking wine, soy sauce, water, Italian mixed vanilla, shredded black pepper, Xiaogan rice wine, and chicken essence in turn.
6
Then squeeze in half a lemon juice, stir fry well, cover the lid and simmer over low heat, until the juice is completely dried, and serve on the pan.Lemon rice wine chicken wings Make Tips
You can throw away the excess sauce and seasonings in the pot if you don't use them. You can use them to mix noodles or dip them in steamed buns if you don't want to waste them. The taste is also very good!