Chicken soup
By VicentaLakin
Grandpa's been in the hospital lately. Mom and Dad and we are busy. It's a rare day off today to make some chicken soup for the family. Chicken soup is not new to you, but it's sea cucumber, so it's a little bit of a taste。
Recipe Recommendations
- little hen 1200g
- cooking wine 2 tablespoons
- salt 5g
- chicken essence 2g
Steps for Chicken soup
1
Two pounds more of a chick than an egg. Clean it up, chop it up. Don't be too big. After the last chicken soup, the chicken is always left。
2
Ginger and onions, not to mention. I like to split them onions twice. They're used to stew, and onions are used to cut up onions. Ginger slices, this pot soup uses about 4-5。
3
It's better to put a little more in cold water and then water later。
4
It's water, it's floating, it's pouring into the proper yellow wine, about two spoons. Ginger and onions. Then turn into a little fire, slow stew。
5
Let's wash the sea cucumbers while we cook chicken soup. Four cucumbers with a 24-hour bubble and two water exchanges in the middle。
6
Sea cucumbers are cut open with scissors, removed from their internal organs and cut into small pieces。
7
Chicken soup is slowly stewed in sea cucumbers in about an hour。
8
After the water's out, it's 30 to 40 minutes slow. The salt, the chicken, it's ready。
9
All right, you can eat. Put onion flowers