Mango coconut pie

By VicentaLakin

Mango coconut pie
A thick coconut fragrance with sweet mangoes sits by the window and bites on the southern ocean island after the suny New Spring Festival。

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Steps for Mango coconut pie

  • Make Mango coconut pie step 0
    1
    Butter early room temperature softened and sugar mixed
  • Make Mango coconut pie step 1
    2
    Add egg fluids, flour and coconuts to the noodles
  • Make Mango coconut pie step 2
    3
    We'll put it in the fridge for two hours
  • Make Mango coconut pie step 3
    4
    The sugar melts in the egg fluid
  • Make Mango coconut pie step 4
    5
    Plugged into coconut and mango juice, sifted into corn starch
  • Make Mango coconut pie step 5
    6
    Take the noodles out of the fridge, put them in the mold, put them in the preheated oven, first baked 160 degrees 15 minutes
  • Make Mango coconut pie step 6
    7
    The slurry is poured into the skin and placed in the pre-heated oven for the second time at 170 degrees and 30 minutes。
  • Make Mango coconut pie step 7
    8
    Mango peeling
  • Make Mango coconut pie step 8
    9
    Cut it in thin
  • Make Mango coconut pie step 9
    10
    It'll be the shape of a rose

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