Pumpkin date and soup
By VicentaLakin
It is good to make snacks, to eat them whenever you want, to make them easily available, and to eat without adding anything harmful to the human body。
Recipe Recommendations
- glutinous rice flour 120g
- pumpkin puree 140g
- sugar 30g
- Date paste filling a little
- sweetening
- cook
- half an hour
- ordinary
Steps for Pumpkin date and soup
1
Pumpkin's fertilized while it's hot
2
Add rice powder
3
Ten minutes with the Pumpkin
4
Grab a piece of a nice piece of pasta and put your hand on the date sauce
5
Wrap it up
6
Roll round again
7
Do it in the first place
8
I'll just boil the soup