Pure pizza
By VicentaLakin
it's usually frozen in the fridge with a cake floor, sometimes without knowing what to eat, just take out the cheese, bacon, whatever it is, and get the fragrance pizza. materials: 1 at the bottom of a pizza, masurira cheese shredded 100g, bacon two, pizza sausage four, ketchup two spoons, italian fragrance
Recipe Recommendations
- Pizza base one
- shredded mozzarella cheese 100g
- bacon 2 tablets
- Pizza sausage 4 tablets
- ketchup 2 tablespoons
- Italian comprehensive spices appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Pure pizza
1
Get the bacon and the pizza sausage out early and freeze
2
Take out the required amount of cheese
3
Take out the pizza and freeze
4
Backup for frozen bacon chops
5
Half-cut the pizza sausage
6
Put the bottom of the pizza on the grill with a smooth ketchup on the surface
7
It's an Italian fragrance
8
Put a thin layer of cheese on the surface
9
Take half the bacon on the surface
10
And a thin piece of cheese
11
Put on the pizza intestines
12
Throw some cheese
13
Spread the rest of the bacon
14
And then we'll have another cheese chip
15
Send it to the preheat oven, 200 degrees 15-20 minutes
16
You can cut it out and eat itPure pizza Make Tips
1. When making pizza, ingredients and cheese need to be layered separately, meaning you should alternate between a layer of ingredients and a layer of cheese.
2. The cheese used for pizza is Mozzarella; this cheese only strings when heated, and other cheeses won't work for that.
3. Regarding stringiness, a pizza is not necessarily good just because it strings; it mainly depends on dietary habits and specific preparation conditions.